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张介驰

院学部委员会委员

张介驰,1971年出生,硕士,研究员,国务院政府特殊津贴专家。省科学院微生物研究所所长,省级微生物学科后备带头人,中国农学会食用菌分会委员,中国食用菌协会黑木耳分会副会长,国家食用菌产业技术体系岗位科学家(黑木耳栽培岗位),国家食用菌品种审定委员会专家。省食用菌品种登记委员会副主任,核心期刊《生物技术》杂志主编,省微生物学会副理事长,省食用菌协会副会长。

从事黑木耳菌种选育鉴定和保藏技术研究,黑木耳栽培生理和高效栽培技术研究,深加工技术和配套设施研发,多次开展技术培训、技术咨询和现场指导,育成品种和配套技术应用取得显著经济效益和社会效益。主持和参加各级课题20余项,获省科技进步二、三等奖各一项,省科学院科技进步奖多项,发明专利四项。发表论文50余篇,专著9部,主持和参与制定地方标准8项。

Zhang Jiechi, Master, research professor, is a post-expert of the National Modern Agro-industry Technology Research System of Edible Fungus, an expert of the national and provincial Edible Fungus Varieties Registration Committee and a member of the mushroom branch of China Agronomy Society. He is the deputy chairman of the Auricularia auricula branch of China Edible Fungus Society.

Zhang Jiechi has been engaged in edible fungus research and related work, especially Auricularia auricula, such as isolation and breeding of edible fungus strains, physiological and molecular-biological characteristics, mushroom cultivation techniques and products deep-processing technology, etc.. He presided over and participated in 20 national or provincial research projects, such as "Study on biological characteristics and DNA fingerprint analysis of Auricularia auricula". He has won Science and Technology Progress Award of Heilongjiang Province and Heilongjiang Academy of Sciences four times. The State Registration Committee of Edible Fungus varieties has adopted 6 Auricularia auricula Strains isolated and breeded by him in 2008, which is the only one in the province. He has published 25 scientific papers, written 3 monographs, laid down 8 items of local standard.